|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hamburgers and sweet potatoes hot holding in the steam well on the serving line below 135F (see chart). CDI- items were added to TPHC board. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed hamburger buns being stored on top of the food service line unprotected. CDI- buns were relocated to behind the service line. |