|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed dishmachine not sanitizing properly as evidenced by the thermolable. The gauge on the unit is moving down although the pressue is measuring within acceptable range. Sink was set up for the sanitizing step of the cleaning process and service order was put in. Thermolabel was left with manager to confirm proper functioning. |