|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food LabelsFacility has items that are pre-packaged and offered for self service in display cases and on the service counters. These items will require proper labeling as to ingredients and allergens. -CDI Labeling handout was given. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation Observed 1 bucket of chlorine sanitizer to be at 0ppm. Sanitizer must be at proper strength. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentObserved a section of tiles to be coming away from the wall in the walk-in freezer at the floor/wall join. Repair these tiles. Observed ice to be collecting on the floor of the freezer. Repair the leak or discharge to eliminate the build-up of ice. Do not let the build-up of ice impact the food. Failure to make these repairs may result in points deduction or other enforcement action. The Person In Charge (PIC) has advised that a work order is in to CMS and that the repairs will have to be made over the winter break at the end of December. |