|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-FrequencyObserved can-opener blades left soiled from previous day. An food contact items that is used on PHF items must be washed, rinsed, sanitized, and air dry within 4 hours of being used. -CDI Items were removed for cleaning. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food LabelsFacility has items that are pre-packaged and offered for self service in display cases and on the service counters. These items will require proper labeling as to ingredients and allergens. -CDI Labeling handout was given. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
.2-303.11 Prohibition-JewelryObserved food handling staff member to have a ring with a gem in it. No items can be worn from the elbow down except for simple metal band rings with no gems, inlays, or cut-outs. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentObserved a section of tiles to be coming away from the wall in the walk-in freezer at the floor/wall join. Repair these tiles. Observed ice to be collecting on the floor of the freezer. Repair the leak or discharge to eliminate the build-up of ice. Do not let the build-up of ice impact the food. Failure to make these repairs may result in points deduction or other enforcement action. |