|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced American cheese without any date marking in walk in cooler. CDI - PIC Voluntarily discarded item.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear kitchen door with long gap along the lower part of the metal door. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed rubber spatula stained black hanging clean above 3-comp-sink. CDI - PIC voluntarily discarded item.
4-501.11 Maintain equipment in good repair. Observed 3-comp-sink in need of repair to pipes coming from sink. PIC stated they are currently using new high temperature dish machine. CDI - PIC will place work order for 3-comp-sink repairs.
4-501.11 Maintain equipment in good repair. Observed walk in freezer door and gasket damaged. Slight ice build up starting to occur on frame of door. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plugs missing on both dumpsters. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up on vents for A/C unit on both sides of the kitchen. Increase frequency of cleaning. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food items stored on top of prep table. CDI - PIC moved food items to lower shelf in walk in cooler.
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food co-mingled with school food on shelves in walk in cooler. CDI - PIC rearranged employee food items to all be located on the lower shelf in walk in cooler. |