|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mashed potatoes holding at 115 F. All other foods including all other trays of mashed potatoes were at appropriate temperatures. CDI- Mashed potatoes were reheated. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed quaternary ammonium sanitizer concentration above 500 ppm. CDI- Solution was diluted. |