|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P
Observed food employees washing hands for less than 15 seconds and turning off faucet with bare hands. CDI- Instructed employees to wash hands for at least 15 seconds and to use a clean barrier to turn off faucet.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed one food employee handling soiled equipment and then handling clean equipment without a handwash in between. CDI- Spoke with employee about washing hands when going from soiled to clean equipment. The equipment that was touched was rewashed. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap in employee restroom. CDI- Soap was provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed PIC rinsing off thermometer in handsink. CDI- Instructed employee to rinse thermometer off in a sink that is not a handsink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed food employee wearing gloves while handling soiled equipment and then handling clean equipment without changing gloves in between. CDI- Spoke with employee about changing gloves when going from soiled to clean equipment. The equipment that was touched was rewashed and gloves were changed. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
On front line steam table, observed fish filets holding at a temperature range of 120-134F. CDI- Fish filets were taken off line and reheated to 170F. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed ants in dry storage. PIC stated that a request was put in yesterday for pest control. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster door open. |