|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee water bottles stored on prep tables in the kitchen area. Such beverages must be kept in areas that will not contaminate food, utensils or food contact surfaces, such as low shelving or designated areas. Items were removed. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed one sanitizer bucket stored directly on the floor of the kitchen area. Item was moved. |