|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
(REPEAT)
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed equipment / extra pans stored in shelving collecting dust and debris in need of cleaning (keep in wash rotation). |