|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
. 4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer spray bottles testing at 0ppm. CDI refilled and tested 200ppm. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored outside of sanitizing solution on work surfaces. |