|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels- Packaged food items offered as grab and go on service line may be required to meet labeling rules of NC Food Code. More information will be made available as it is received from NCDHHS. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation- Store wet wiping cloths in sanitizing solution when not in use. Observed wet wiping cloth stored on prep table. CDI by placing in sanitizer bucket. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage- Store in use utensils protected from consumers. Observed ice scoop stored uncovered in dining room at tea station. CDI by placing plastic wrap over container that holds scoop. |