|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf. Observed that the rinse temperature on dish machine is only reaching 162 F (at least 180 F). Thermometer reading inside dish machine is reaching 151 F. CDI- PIC has called for maintenance to come repair machine. Facility is currently using single-service items. Only pots, pans, and large utensils are being cleaned. Items are being processed through dish machine and plates in vat sink to be chemically sanitized. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair leaking faucets at 3-comp sink. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf. Hot water at 3-comp sink is reaching a maximum temperature of 109 F (at least 120 F). PIC has called maintenance to increase the temperature to to at least 120. VR- facility has up to ten days to increase temperature. |