|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed cloth warmers in hand sink at portable line near front entrance. CDI- Items were removed. (0 points). |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken wings and meatballs on two serving lines that were below 135 F. CDI- Items were discarded. (1.5 points) |