|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed dish washer not wash hand in-between handling soiled dishes to clean dishes. CDI- Education was performed with employee by PIC and Inspector. Employee washed hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a Rack of trays partially blocking hand sink in dish room. CDI- Rack was removed from in front of hand sink. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Food may not be stored Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed. Observed ice form on bags of food product in walk-in freezer. The ice came from the condenser in cooler. CDI- Product was discarded. |