|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 (A) Provide at least 100F water at handsinks. Observed sink on remote unit to be inoperable, staff person could not wash hands. Line was shut down; only prepackaged items and bottled drinks being served from the line. Cafeteria manager indicated that the pump was broken. E-mail sent during inspection for repair. Verification required to ensure remote line is not being used or pump has been repaired/replaced. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed pan of deli meat in reach-in cooler with date product was placed in freezer. PIC indicated that product was placed in cooler yesterday and will not be used until tomorrow. Advised to record date product was taken from freezer. CDI - proper date recorded. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
La 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed all fans in kitchen with dust accumulation.
Observed a few pans stored under prep table with food debris collecting on bottom of pans. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed broken dumpster and side door missing to 1 of the 2 dumpsters located at back of cafeteria. E-mail has been sent to have dumpster replaced. |