|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. Staff hands must be washed whenever exposed to contamination - observed one staff person touch dirty towel, face w/o washing hands - staff person at remote service unit in cafeteria could not wash hands because sink on unit was inoperable - CDI by plugging in unit and allowing to heat, and by instruction and handwashing. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 (A) Provide at least 100F water at handsinks. Observed sink on remote unit to be inoperable, staff person could not wash hands. CDI by plugging in sink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
.3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above - observed sweet potatoes on line at 91F, 94F, 112F, 118F in 2 locations - CDI by re-heating to 165F - same w/fried chicken held at 128F, 131F |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) Maintain TCS foods in cold holding at 45F or less - Observed ham/turkey/cheese sandwiches overstacked at 52F, 59F - CDI by throwing sandwiches away |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 (B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both dumpsters open, spillage on ground. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed non-cleanable acoustic ceiling tiles throughout kitchen |
|