|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Maintain chemicals properly stored. Observed bottle of window cleaner on drainboard of prep sink. Summer staff stated that they did not use that area of the kitchen. Also PIC placed call to Child Nutrition (CMS) regarding new sanitizer bottles that they have received. Bottles stated sanitizer, disenfectant, harmful if swallowed and to keep away from food and food contact surfaces. Sanitizer in bottle was quat measuring at 200ppm quat. PIC relabeled bottle using tape and issue will be brought to CMS attention as these bottles are used CMS wide. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
Maintain hot and cold running water at all times. Observed hot water not going over 80F degrees at hand sinks, preperations sinks, and 3-compartment sink. Plumber contacted and arrived on-site and determined that a part was broken on the water heater. It was repaired and plumber stated that hot water would be above 140F degrees within the hour but the tank needs time to heat the water. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed acoustic, absorbant ceiling tiles throughout kitchen and dishwashing area. All ceiling tiles over food preperation and dishwashing areas are required to be washable. Tiles in dishwashing area are also brown with apparent mold and water damage. Flooring throughout kitchen is in disrepair. Observed many broken floor tiles and areas holding water. |