|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to WashGeneral Comment: Wash hands between handling soiled dishes and clean dishes. Observed 1 employee not wash hands after handling soiled dishes and handling clean dishes at warewashing area. CDI by instruction. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food LabelsGeneral Comment: Food packaged on site made from 2 or more ingredients shall be labeled according to LAW. Observed parfaits and salads prepared with 2 or more ingredients for consumer grab-and-go not properly labeled. CDI by instruction, more instruction to come. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringClean equipment shall be stored in a clean, dry area. Observed several metal pans and cooking equipment stored in a white bin accumulating food debris. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment General Comment: Keep equipment in good repair. Observed lights missing from 1 red food storage display table. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge ProhibitionGeneral Comment: Ventilation system shall be free from nuisance or discharge. Observed 1 vent above clean equipment at warewashing area starting to accumulate dust. |