|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed PIC wash hands and used same washed hands to turn sink knobs off. CDI- PIC re-washed hands several times during the inspection. 0 points. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a prepped salad that was lacking a date mark in the 2 door tall refrigeration unit. CDI- Food was dated during the inspection. -1.5 points. |