|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Salads were cold holding in 2 door tall unit at greater than 41 degrees. This is most likely due to the refrigerator unit being left opened while other foods are being inserted inside. Recommend lowering the time that the refrigerator stays open to better retain proper cold holding temps. CDI- PIC moved salads to walk in cooler to cool. -1.5 points. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed a dented can being stored with cans that were said to be for service. CDI- PIC moved dented can to segregated area. 0 points. |