|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.11 Clean condition-Hands and Arms - P Observed burn on staffer hand that is closed and looks mostly healed; advised to keep covered with glove in case skin is thin and may break open with sharp blow. CDI by putting on glove to cover burn. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticky residue on vented pans where plastic had melted to pan, food debris on one vented pan; one scoop with food debris on it was in drawer. CDI by pulling item and sending to dish area for re-washing. Always monitor for cleanliness before putting back for re-use. Repeat violation. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed salsa labeled 05/30/18, which is actually on day 8. Was holding 36F, which would allow it to be held for 7 days. When counting, must count day that item was opened as day 1. CDI by discarding salsa. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Staff bathroom in kitchen has vent that is dusty and needs to be cleaned more often so that dust does not accumlate. |