|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed employee at warewashing area moving from clean to dirty without a handwash. CDI: Instructed employees on when a handwash is required.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed two unlabelled food containers on the speed rack near ice machine. Label all containers of food. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed an open dryer vent chute on the exterior of building near back door of facility. Secure the opening to prevent |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.13 Backflow Prevention, Air Gap - P Observed direct plumbing at two 2-comparment sinks in kitchen area. Provide an air gap. CDI: Maintenence request submitted today. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash building up behind dumpster in the garbage enclosure. Remove litter as it accumulates. |