|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. No personnel that is unrelated to the facility is allowed in the kitchen area. Observed custodian going to the kitchen to wash hands. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed plain and bbq chicken breast that was below 135F. Breast in hot box is at temperature but not food on line. Facility lunch period runs less than 4 hours and chicken is being used quickly. CDI instructed facility to discard remaining chicken on line after service. |