|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PERSONS unnecessary to the FOOD ESTABLISHMENT operation are not allowed in the FOOD preparation, FOOD storage, or WARE WASHING areas, except that brief visits and tours may be authorized by the PERSON IN CHARGE if steps are taken to ensure that exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination; Observed a teacher come in to scoop ice. PIC agrees to end this practice immediately. CDI. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Maintain hot food at 135F. Observed cooked broccoli at 95F, sweet potato at 117F and meatballs at 125-130F. CDI - meatballs reheated to 165F, other items discarded by PIC. |