|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed beef cups in HH cabinet below 135F ranging from 127F-134F. All other queso cups and beef+queso cups in the unit were hot holding above 135F. PIC stated that the cups were just placed into the unit prior to EHS arrival. -CDI- PIC placed the beef cups back into a metal pan and put into the oven. Beef was reheated to 165F and higher.
Ensure hot holding at 135F and above.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |