|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed chicken nuggets that were opened and thawed today with the date of 3/12/26 on them. PIC acknowledged that the chicken nuggets were accidentally misdated and amended the date marking to today. PIC stated that chicken nuggets will be used for lunch service on Monday. -CDI- PIC corrected date.
Observed salads from yesterday’s prep with no date marking present ensure that all prepped foods are dated for the date of prep. -CDI- PIC added date mark.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed hot box with breakfast sandwiches at the bottom of the unit. Employee coffees and food were on the same level of the sandwiches in the hot box unit. Ensure that employee food is maintained in designated areas. No contamination observed during the inspection. -CDI- Breakfast sandwiches were moved out of the hot box. |