|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed Milk, Chocolate and Strawberry milk above 41F in milk crate 1. PIC stated that milk and chocolate milks were placed in the cooler 2.5 hours earlier. Milk and chocolate milk were recorded at 43F. PIC stated that strawberry milks were held in the milk crate since yesterday and were 46F.
Ambient reading of the milk crate was 45F.
-CDI- PIC voluntarily discarded all strawberry milks in the cooler. PIC moved vanilla and chocolate milk into the WIF to rapidly cool. PIC stated she would place a work order for the milk crate and not use until ambient temperature is restored to 41F or lower.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed several cracked and damaged floor tiles present on the floor that is near the tilt kettles. Ensure that floors are repaired and maintained. |