|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fries below 135F. CDI - PIC rapidly reheated above 165F. Temped at 197F
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-206.12 Rodent bait shall be contained in a covered, tamper-resistant bait station. -P Observed sanitizer at the 3 compartment sink above 400ppm of quat. CDI - PIC diluted the sanitizer. Utilize the test strips to ensure concentration is between 200-400 ppm. |