|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. -Observed can opener with visible food debris on the sharp food-contact surface section, while stored as clean. -CDI- PIC moved can opener to 3-compartment sink to be properly washed, rinsed, and sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed in-use wiping cloths stored in 0ppm quat solution (stored in soap bucket). -CDI- PIC removed wiping cloth from 0ppm solution. EHS educated PIC on only storing in-use wiping cloths in properly concentrated sanitizer. PIC stated facility will only store in-use wiping cloths in at least 100ppm quat solution, going forward. |