|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing - Pf. Observed food employee use front end hand washing sink to dump milk. CDI - Employee instructed on using sink for hand washing purposes only. -1- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. - Pf. Observed facility with a non-functional dish washer thermometer. Facility does not have other means readily available to verify hot water sanitizing temperatures at dish machine. EHS verified dish machine is providing adequate hot water sanitizing temperatures during today’s inspection. PIC advised that a work order will be made for a replacement. VR REQUIRED. -0.5- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several damaged kitchen floor tiles during today’s inspection. Repair. -0- |