|
22
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed milk in milk box on line #2 above 41 F. Upon further observation, it was discovered that the unit was malfunctioning as ambient temperature registered at 45 F. Products were placed into the unit 20 minutes prior to inspection. CDI - Milk relocated to walk-in cooler. PIC submitted work order for repairs during inspection. A follow up visit will be made to ensure compliance. -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed reach-in unit box #3 unable to maintain products < 41 F and water pooling inside. Repair. No points deducted due to different area observed. -0-
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. - Pf. Observed 2x heavily damaged rubber spatulas during today’s inspection. CDI - PIC discarded utensils. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors of waste and recycling receptacles left open. CDI - PIC closed doors. -0- |