|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed warewashing area handsink blocked by trash can and cart. All other handsinks were accessible and properly supplied. CDI-PIC relocated cart and moved trash can. Keep all handsinks accessible at all times. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed two containers of cooked broccoli hot holding in two separate hot boxes below 135F. Temperature log showed that the broccoli was cooked to 150F prior to being placed in hot box. CDI-PIC rapidly reheated both food items to above 135F. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed accumulation of dead insects in control devices located in the dry storage area. Increase cleaning frequency of insect control devices to prevent accumulation, decomposition, and the attraction of pests. EHS recommends contacting pest control operator to discuss cleaning frequency. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the red outside dumpster closest to back door missing lids. Observed the blue outside dumpster with lids and side doors open. Replace missing lids. |