|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dining room tables with buildup that are only cleaned with water and no soap or sanitizer throughout the day. CDI - PIC received information from CMS to begin sanitizing tables once per day with sanitizer solution at the end of the day. -.5- |