|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hot dogs thawing in handsink. PIC stated previously EHS staff have advised her to use as prep, not handsink. CDI - EHS reviewed permit information and spoke with previous EHS who stated handsink should be used for handwashing. Handwash sign and soap placed at handsink during inspection. -0- . |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed generic bottles stating "DISINFECTANT DEODORIZER SANITIZER," without a choice being made for the current contents. CDI - PIC used permanent marker to circle SANITIZER. -1- |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed hot dogs thawing in handsink at beginning of inspection that PIC stated was previously identified as prep sink. CDI - Hot dog thawing moved to 3-comp sink. -.5- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can of beans in the dry storage on top of intact cans. CDI - PIC moved dented can to office. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust buildup on cooling fan cover in the dish pit. -0- |