|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be
marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf - *Observed - No start/end time posted for items held on time. *CDI - PIC posted the correct times on items. NOTE: EHS temped items on TPHC at 39F, no points deducted dur to severity. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. *Observed - Doors to 3 dumpsters
left open after use as well as one drain plug missing. PIC will inform staff and place work order. |