|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed the dishmachine max/min thermometer only reaching 149F, ran through twice. PIC has contacted maintenance. Facility is using single service trays and utensils. Equipment and utensils that go through the dishmachine shall be sanitized in the 3-compartment sink. Sanitizer in the 3-compartment has the proper concentration. Verification visit required within 10 days to ensure compliance. |