|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed chicken cooling in the walk-in cooler insulated by plastic. Spoke with PIC about cooling products and allowing cool air to circulate. Corrected during the inspection (CDI)- Plastic was removed from cart. -0.5pts- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. - Observed water from frozen pipes dripping onto drinks. Needs to be relocated until piping is repaired. -0pts- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed piping in the walk-in cooler covered with ice and dripping onto drinks. -0.5pts- |