|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sweet potato fries in 3 different hot boxes and two serving lines that were 118-120 degrees. CDI- Workers reheated sweet potato fries above 165 for proper hot holding. |