|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. -Observed chicken tenders at 131F and potato wedges at 128F on front serving. CDI- PIC had food items placed back into warmers to be brought back up to temperature. 1.5 pts |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed dumpsters with lids open. Lids should be kept closed to reduce the risk of pests. 0 pts
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed trash debris outside behind trash receptacles. Area needs to be cleaned more thoroughly. 0 pts |