|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
Observed product holding above 41F in the Delfield RI cooler. The temperature gauge on the outside top left corner kept rising until finally it went into defrost mode. CDI-All items were removed and placed into the walk in cooler. Product should not be rising above 41F when in defrost mode. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
Observed product with a date of 10/22 (today) but was made or cooked yesterday. CDI-The dates were corrected. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed some buildup on the inside of the display case holding the salads at line 1. CDI-The buildup was cleaned immediately. |