|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
Observed food employee coming from ware washing (sanitizing product) then dry hands on towel proceed to push food cart. CDI Food employee stopped and directed to wash hands. Spoke to PIC and educated that when working with chemicals we want to ensure they are washing hands before beginning tasks.
*Due to great hand washing, points not deducted. If seen, points will be deducted in the future.* |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few flies in the kitchen. Make sure to keep the doors closed and ensure to have pest control treat. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fans being stored over clean equipment with dust. Make sure to increase the cleaning frequency. |