|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed leaf lettuce and sliced tomato cold holding above 45F on a serving line. CDI- PIC placed items on temporary TPHC and will discard them within 4 hours. |