|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 TCS foods nshall be cooled rapidly using approved methods. Observed salads cooling in walk in cooler tightly wrapped in plastic covered clam shells. CDI- procedure changed |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B)Food thermometers shall be Good Repair and proper Calibration. Observed thermometer 2 F above calibration. CDI- removed to recalibrate |