|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Maintain equipment clean to sight and touch. Observed slicer blade soiled on back side. Slicer was stored and wrapped as clean. CDI - returned for washing, rinsing, sanitizing. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels. Properly and completely label packaged foods offered for self-service. Observed grab and go salads and hamburger set-ups (lettuce, tomato, pickle) not labeled. CDI by addressing with my superiors, who will advise Child Nutrition so that all CMS system schools may address as a group. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests. Premises shall be maintained free of insects, rodents, and other pests. Observed one dead roach. Have received service request regarding a roach probelem earlier this summer. PIC stated that there were some issues earlier but they have been addressing them with weeekly treatments and have seen an improvement. PIC stated that much of this happened over the summer when kitchen walk in coolers were replaced. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination. Store single service items to prevent contamination. Observed two stacks of foam trays in use and not inverted. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
Observed one of the two cpmpartment sinks is not indirectly drained. Do not prepare food in this sink. Sink also observed to have non-integral drainboards and square corners. It has been in place for many years - facility is old. |