|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of bananas sitting next to the hand wash sink where contamination can occur. CDI-The bananas were removed to a different location. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused.
Observed aluminum pans that had been used, stored along with clean equipment. CDI-The lids were discarded. |