|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed walk in cooler functioning at 48F. PIC contacted maintenance to address the issue and before the inspection was over the cooler started functioning at 43F. Maintenance stated that one fan was non-functional. EHS measured all TCS foods to be at or below 45F. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. REPEAT -Observed ramp near serving line in need of repair due to chipped tiles. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - Observed unshielded light in dry storage closet. PIC had it replaced during the inspection. |