|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F.| 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding Observed milk at 48 F. CDI- flash cooled in freezer |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods Ensure all TCS foods are cooled effectively ising approved methods. Observed salads cooling in refrigerator at 51 F in closed plastic clamshells. CDi- cooling procedure changed |