|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness. maintain sanitizer at proper strength. Observed two buckets of quat sanitizer each measuring around 100 ppm quat. CDI by remaking. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels. Health Department and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability. Observed no wqaste receptacle next to front hand sink. |