|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
Single service gloves shall only be used for one task. Observed employee handle soiled equipment at dish machine then handle clean equipment for food preparation but did not remove gloves and wash hands . CDI, employee removed gloves and washed hands |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Keep equipment in good repair. Observed light out under hood |