|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed blossom chicken hot holding in serving line at 113F. CDI-PIC reheated chicken to 167.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-501.15 Operate a warewashing machine in accordance with the data plate. Observed hot water dish machine reaching a maximum rinse temperature of 154F. PIC is aware dish machine is not properly sanitizing and the machine is in the process of getting repaired. Facility is using the dish machine to wash/rinse utensils and 2 compartment sink (approved variance) to sanitize. Trays and utensils for students are single service. -REPEAT- |